Our Menu

our crispy fries topped with house gravy and St. Albert cheese curd

sauces: Franks Red Hot | Honey Garlic | Sweet Hot | Gibson BBQ sauce
dry rub: Mango -Lime Chipotle | Salt and Pepper | 
choice of dipping sauce: ranch, sour cream, blue cheese

1 lb. 15 | 2 lb. 26

CC’s poutine topped with buffalo chicken tenders, bacon, green onion and ranch drizzle

with cajun mayo

stuffed with sauteed peppers, sweet onion, fresh herbs and feta-topped with balsamic

fresh greens with roasted beets, roasted turnip, sweet onion, artichoke hearts, sunflower seeds and crumbled feta dressed with honey lime vinaigrette

crisp romaine, maple smoked thick bacon, grated parmesan, hand cut croutons, house dressing and lemon wedge

served with crispy fries, house slaw and lemon wedge

pan seared salmon-deglazed with white wine beurre blanc, served with fingerling potato and seasonal vegetables

hand-cut with crispy fries and slaw with a side of plum sauce

jumbo shrimp, roasted red pepper, capers,  artichoke hearts, cherry tomato and arugula

tossed in white wine lemon cream sauce-topped with parmesan

 all-natural chicken breast, grilled and basted with our house made peppercorn ranch sauce, served with fingerling and seasonal veg.

fresh handmade patty, aged cheddar, maple smoked bacon, greens and tomato, topped with crispy onion strings

grilled portobello, roasted red pepper, zucchini, onion, arugula, tomato with garlic aioli

fresh handmade patty topped with fresh greens, sweet onion and tomato

thinly sliced smoked meat, topped with sauerkraut, swiss cheese and house made hot- honey mustard (on the side) on a potato roll

barbecued 1/4 chicken with house bbq sauce and fries

decadent house made torte with raspberry coulis