- Weekly Specials -
April 16 & 17
Cajun Dusted Calamari 15
served with seafood sauce and garlic aioli
Fire Grilled AAA T-Bone 33
topped with garlic parm butter and crispy onions
served with choice of potato and dinner veg
----------------------------
April 23 & 24
Shrimp Tacos
mango salsa, arugula, and ranchero sauce (3) 16
Vegetarian option - marinated tofu tacos
Chicken & Ribs
½ rib 22
Full rib 32
Chicken and rib combo 24
served with fries, southern slaw, cornbread, and side BBQ dipping sauce
----------------------------
April 30 & May 1
Crab Cakes 16
with garlic aioli and cajun mayo 16
Vegetarian Option - chickpea and black bean cakes with picco
Hello May! Burgerfest
Featuring local-LeacockFarms grass fed, free range beef 18
- Smokey Mountain - sauteed onion and mushroom, cheese, bacon, BBQ sauce, arugula, tomato
-Mediterranean - bruschetta, feta, kalamata olives, balsamic reduction, fresh greens
-The Cabernet Burger - caramelized onions cooked with Cabernet Sauvignon, creamy blue cheese, arugula, tomato
- Portobella Veggie Stack 16 - grilled zucchini, onion, red pepper, arugula, tomato, garlic aioli
burgers served with fries or upgrade to poutine, sweet fries, caesar salad or heirloom beet salad 4