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April 17 to May 1

CC’s Take & Grill BBQ T-Bone Kit 
Kit includes
-16 oz. aged T-Bone 26
-ready to bake Burbank Russet
with sides of butter and sour cream
-asparagus with lemon butter
-CC’s Insider-instructions and BBQ tips

A man cooking a steak at a grill

- Weekly Specials -

April 16 & 17

Cajun Dusted Calamari 15
served with seafood sauce and garlic aioli

Fire Grilled AAA T-Bone 33
topped with garlic parm butter and crispy onions
served with choice of potato and dinner veg


April 23 & 24

Shrimp Tacos 
mango salsa, arugula, and ranchero sauce (3) 16
Vegetarian option - marinated tofu tacos

Chicken & Ribs 
½ rib 22
Full rib 32
Chicken and rib combo 24
served with fries, southern slaw, cornbread, and side BBQ dipping sauce


April 30 & May 1

Crab Cakes 16 
with garlic aioli and cajun mayo 16
Vegetarian Option - chickpea and black bean cakes with picco

Hello May! Burgerfest 
Featuring local-LeacockFarms grass fed, free range beef
- Smokey Mountain - sauteed onion and mushroom, cheese, bacon, BBQ sauce, arugula, tomato
-Mediterranean - bruschetta, feta, kalamata olives, balsamic reduction, fresh greens
-The Cabernet Burger - caramelized onions cooked with Cabernet Sauvignon, creamy blue cheese, arugula, tomato
- Portobella Veggie Stack 16 - grilled zucchini, onion, red pepper, arugula, tomato, garlic aioli
burgers served with fries or upgrade to poutine, sweet fries, caesar salad or heirloom beet salad 4