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February 12th - 14th

(Valentines Weekend)

Chicken breast stuffed with prosciutto and aged white cheddar 28
topped with basil, white wine cream sauce
served with mini potatoes and veg
lobster ravioli with shrimp and scallops 36
in a roasted red pepper cream sauce

February 19th - 20th

Chicken and Ribs Combo 24
Full rack 32
½ rack 22
½ chicken 20
served with bbq beans, southern slaw, and fries

February 26th - 27th

Chicken Piccata 28
a classic Italian dish made with chicken cutlets browned and simmered in a lemon butter sauce with capers
served with linguini-a family favorite!!

March 5th and 6th

Linguini Pescatore – by popular demand 32
scallops, shrimp, calamari, roasted red pepper, artichoke hearts, and spinach
tossed with a white wine cream sauce